by Nicolas Peigner | Jun 11, 2025 | Breeding management, Nutrition
Table eggs are an indispensable source of protein in many countries. They are preferred as a protein source due to high-quality protein content and versatility in cooking. However, the preferred egg size may vary significantly from one country to another. These...
by Maëva | Dec 2, 2024 | Nutrition
Over the past 10-15 years, there has been a further increase in the performance of layers as a result of genetic selection. Today, layers are able to achieve a laying rate above 90 % for more than 60 weeks with higher persistency without the need for moulting with an...
by Maëva | Jul 26, 2024 | Biosecurity, Breeding management, Nutrition
In the last few weeks, we have announced the update of our standard of production as well as our management guide. They are now available on our Novocenter, with updated information and a fresh new visual. With this new standard and new recommendations, we aim to...
by Maëva | Jan 30, 2024 | Breeding management, Nutrition
posure to seasonally high environmental temperatures is a major concern that is becoming more frequent for the poultry industry. The optimal temperature of the environment for laying hens is between 18°C – 24°C. According to the Koppen Climate classification,...
