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Egg Weight: Finding the Right Balance Throughout the Laying Cycle
Egg weight is a key criterion in table egg production. It directly determines the commercial egg size and reflects market expectations, which can vary significantly from one market to another
What is a prolapse?
Eggshell Color Measurement: A Key Selection Criterion
Eggshell color is a major egg quality criterion and an important trait in Novogen’s breeding program. An objective and individual measurement provides a valuable tool for our selection program. The aim is to accurately quantify...
Management of egg shell quality
Eggshell Color in Laying Hens: Origin, Diversity, and Selection Challenges
Eggshell color is one of the most visible characteristics of an egg and an important criterion for consumers. From pure white to dark brown, and including blue or green, this diversity of colors fascinates both...
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