The importance of egg weight loss during incubation
23 February 2023
Speaker(s)
Zaccharie Delcourt
Duration
2:48
Summary
Egg weight loss at 18 days is important to achieve a good hatchability. The egg must evaporate and lose moisture in the setter to develop the air cell.
Production of quality chicks requires proper management at farm level to produce good quality hatching eggs. Good knowledge at all levels is essential in order to secure hatchery performance.
This tutorial shares key best practices to maintain optimal conditions for poultry. Proper ventilation is essential to support bird comfort, health, and performance.